Christmas DIY Candycuterie
Bring sweet Christmas cheer to your next celebration as a hostess gift! This fun twist on a charcuterie board swaps meats and cheeses for festive candies and treats. It’s easy to make, fun to customize, and guaranteed to delight guests of all ages.
Candycuterie
What You’ll Need:
- A large serving board or platter
- Small candy bowls for loose items (optional)
- An assortment of Christmas-themed candies and treats, such as: Peppermints or candy canes, Christmas chocolates, Gummies in festive shapes (trees, stars, etc.), Red and green M&Ms or Skittles, Marshmallows, Gingerbread cookies or other Christmas-themed cookies, Pretzels (plain, yogurt-covered, or dipped in chocolate), Popcorn (caramel or coloured for Christmas!)
Step-by-Step Instructions:
- Choose a Theme or Colour Palette: Stick with classic Christmas colours like red, green, and white, or add a pop of gold and silver for a more elegant look.
- Set Up the Board: Place your small bowls on the board for candies like M&Ms or gummies that might roll around.
- Anchor the Board with Larger Items: Start by placing larger items like cookies, chocolate bark, or clusters of marshmallows in key areas of the board. This creates visual balance.
- Fill in the Gaps with Smaller Treats: Arrange the smaller candies and snacks around the larger items, grouping similar colours and textures together for a cohesive look.
- Add Dimension: Stack some items for height or layer different shapes and sizes to make the board visually interesting.
Tips for Success:
- Use a variety of textures, flavours, and shapes to keep it fun and appealing.
- Avoid placing sticky candies next to chocolates to prevent melting or smudging.
- If gifting, wrap the entire board in cellophane and tie it with a festive ribbon for a polished presentation.
Your DIY Christmas candycuterie is now ready to sweeten any gathering or bring as a gift and spread Christmas joy!
