Baked Salmon With Caper Dill Mayo

Jan 16, 2024 | Recipes


  • 2 personal sized pieces of salmon, skinless
  • Sea salt and black pepper
  • 1 cup of sugar free mayo
  • 2 tbsp of capers, drained and roughly chopped
  • 2 garlic cloves, minced
  • 1 tbsp freeze-dried dill
  • ½ a lemon, juiced
  • Salt and pepper to taste


  1. Preheat oven to 450ºF and line a baking sheet with parchment.
  2. Season salmon generously with salt and pepper and bake for 10 minutes.
  3. Meanwhile, make the sauce. In a small bowl, whisk together, mayo, capers, garlic, dill, lemon juice, salt and pepper.
  4. Serve salmon with a generous amount of caper dill mayo, alongside roasted sweet potatoes and asparagus.

Tip: Caper dill mayo tastes best the next day, and even better weeks later. Save any leftovers for the next time you have salmon. Mayo will last up to 3 months.

Recipe by: Shaunna Leinster – Culinary Nutritionist

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