Poached Teriyaki Salmon

Ingredients

• 2 personal sized pieces of salmon, skinless
• ½ cup low sodium tamari
• ½ cup coconut aminos
• 1 tbsp honey
• 4 cloves garlic, minced
• 1 thumb piece of ginger, peeled and grated
• Chili flakes (optional)

Preparation

1. Preheat oven to 450ºF.
2. In a small baking dish, combine tamari, coconut aminos, honey, garlic, ginger an optional chili flakes. Whisk until combined.
3. Add salmon pieces, turning to coat. Allow to marinate for 10-20 minutes.
4. Turn the salmon once more and cover dish with foil.
5. Bake in the oven for 10 minutes.
6. Serve poached salmon alongside a bed of brown rice and steamed bok choy.
7. Drizzle teriyaki sauce over everything and indulge.

Recipe by: Shaunna Leinster – Culinary Nutritionist

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