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Baked Salmon With Caper Dill Mayo

A salmon dinner for two is reminiscent of my favourite take out place or restaurant but is simple and made with healthy ingredients. It is satisfying and light.

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Prep Time

10 min

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Cook Time

10 min

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Servings

2 Servings

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Difficulty

Easy

Ingredients

2 personal sized pieces of salmon, skinless
Sea salt and black pepper
1 cup of sugar free mayo
2 tbsp of capers, drained and roughly chopped
2 garlic cloves, minced
1 tbsp freeze-dried dill
½ a lemon, juiced
Salt and pepper to taste

Instructions

Preheat oven to 450ºF and line a baking sheet with parchment.
Season salmon generously with salt and pepper and bake for 10 minutes.
Meanwhile, make the sauce. In a small bowl, whisk together, mayo, capers, garlic, dill, lemon juice, salt and pepper.
Serve salmon with a generous amount of caper dill mayo, alongside roasted sweet potatoes and asparagus.

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Recipe Tip

Caper dill mayo tastes best the next day, and even better weeks later. Save any leftovers for the next time you have salmon. Mayo will last up to 3 months.

Recipe By

Shaunna Leinster

Culinary Nutritionist

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