Home » Recipes » Lemon Rosemary Dressing

Lemon Rosemary Dressing

Bright, zesty, and wonderfully versatile, this lemon rosemary dressing adds fresh flavour to salads, vegetables, and grain bowls. Made with simple pantry ingredients and aromatic oils, it's equally delicious as a marinade for fish, chicken, or turkey.

}

Prep Time

10 minutes



Cook Time

None



Servings

4 servings



Difficulty

Easy

Ingredients

½ cup olive oil 
¼ cup apple cider vinegar 
2 tbsp of honey 
½ tsp of Dijon 
1 garlic clove, finely minced 
Pinch of sea salt and pepper 
2-4 drops of lemon oil 
1-2 drops of rosemary oil

Instructions

Add all ingredients to a mason jar and shake until well incorporated.  
Will stay fresh in the fridge for 1 week.



Recipe Tip

Shake the dressing well before each use, as the oil and vinegar will naturally separate. For even more flavour, prepare it a few hours ahead of time and let the garlic, lemon, and rosemary infuse before serving.

Recipe By

Shaunna Leinster

Culinary Nutritionist

More Recipes You Might Enjoy

Easy Oven-Roasted Turkey Breast

Elevate your holiday or weeknight dinner with this simple and flavourful oven-roasted turkey breast recipe. Juicy, tender, and perfectly seasoned, it’s a delicious centrepiece that’s easy to prepare and sure to impress!

Bannock

Bannock is a type of fry bread that originated in Scotland. It was brought to Canada, where the indigenous people adopted it. Bannock can be breakfast, brunch or with a cup of tea. To make it extra Canadian, serve it with maple syrup

Chocolate Avocado Pudding 

A creamy and decadent pudding made with avocado, cacao powder and coconut cream!