Lemon Rosemary Dressing

This dressing also makes a great marinade for fish, turkey or chicken.   

Ingredients  

• ½ cup olive oil  
• ¼ cup apple cider vinegar  
• 2 tbsp of honey  
• ½ tsp of Dijon  
• 1 garlic clove, finely minced  
• Pinch of sea salt and pepper  
• 2-4 drops of lemon oil  
• 1-2 drops of rosemary oil  

Preparation  

1. Add all ingredients to a mason jar and shake until well incorporated.   
2. Will stay fresh in the fridge for 1 week.   

Recipe by: Shaunna Leinster – Culinary Nutritionist

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