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Chocolate Avocado Pudding 

A creamy and decadent pudding made with avocado, cacao powder and coconut cream!

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Prep Time

10 min

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Cook Time

None

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Servings

4 Servings

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Difficulty

Easy

Ingredients

2 avocados 
½ cup of coconut cream 
1/3 cup raw cacao powder 
1/3 cup pure maple syrup 
1 tsp pure vanilla 
Punch of sea salt  
1-2 drops of peppermint oil 
Optional toppings: berries, crushed hazelnuts or almonds, flaky sea salt, or mint leaves

Instructions

Cut the avocado in half and remove the pit. Scoop out the flesh and put in the food processor. Add all other ingredients except for the peppermint oil.  
Blend until completely smooth, stopping occasionally to scrape down the sides. Once smooth, add the peppermint oil and pulse a couple times more.  
Divide among 4 bowls and garnish with mint leaves or any other optional topping.

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Recipe Tip

This pudding also makes an excellent mousse for brownies or chocolate cake! 

Recipe By

Shaunna Leinster

Culinary Nutritionist

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