Chocolate Avocado Pudding
Creamy, decadent and naturally vegan, dairy free and gluten free.
Ingredients
- 2 avocados
- ½ cup of coconut cream
- 1/3 cup raw cacao powder
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla
- Punch of sea salt
- 1-2 drops of peppermint oil
- Optional toppings: berries, crushed hazelnuts or almonds, flaky sea salt, or mint leaves
Preparation
- Cut the avocado in half and remove the pit. Scoop out the flesh and put in the food processor. Add all other ingredients except for the peppermint oil.
- Blend until completely smooth, stopping occasionally to scrape down the sides. Once smooth, add the peppermint oil and pulse a couple times more.
- Divide among 4 bowls and garnish with mint leaves or any other optional topping.
Tip: This pudding also makes an excellent mousse for brownies or chocolate cake!
Recipe by: Shaunna Leinster – Culinary Nutritionist
More Recipes
Resurrection Rolls With Terry
Resurrection Rolls With Terry Resurrection Rolls are a sweet and meaningful way to celebrate Easter with your family. Each roll symbolizes the story...
Wendy’s Spring Quiche
Rich flavours combined with nutrient dense ingredients make quiche the ultimate savoury brunch dish! Whether you prepare it the night before or whip it up fresh on the morning of your gathering, Wendy’s Spring Quiche is a versatile recipe sure to impress and satisfy your guests!
Wendy’s Carrot Cake
Strike the perfect balance between coziness and decadence with this timeless dessert: Wendy’s Carrot Cake! The warmth of cinnamon, ginger, and nutmeg combined with the natural sweetness of carrots delivers a harmonious blend of flavour and satisfaction in every bite!