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Breakfast Parfait with Homemade Granola

Start your morning with layers of creamy Greek yogurt, juicy blueberries, and crunchy homemade granola. Packed with wholesome oats, nuts, and warm spices, this make-ahead parfait is as nourishing as it is delicious.

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Prep Time

10 minutes

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Cook Time

45 minutes

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Servings

4 servings

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Difficulty

Medium

Ingredients

¾ cup of grass fed, Greek yogurt
½ cup frozen blueberries
¼ cup of Homemade Granola

Homemade Granola ingredients

2 cups of thick cut oats
1 cup of chopped almonds
1 cup of chopped walnuts
¼ cup of unsweetened shredded
coconut
1 tsp cinnamon
¼ tsp ground cloves
¼ ground nutmeg
Pinch of sea salt
¼ cup honey
¼ cup melted coconut
2 tsp pure vanilla

Instructions

Preheat oven to 250º. In a large bowl, combine all ingredients for granola. Mix well.
Spread granola out onto a large baking sheet in a single layer.
You may need to use two baking sheets if one isn’t big enough. Rotate the sheets halfway through baking.
Pop into the oven and bake for 45 minutes, mixing every 10-15 minutes.
Allow to cool and transfer to a large container or mason jar.
The night before you want your parfait, scoop the yogurt into a mason jar and layer it with the frozen blueberries, then pop it into the fridge.
The berries will melt into your yogurt overnight, making it sweet and syrupy for you in the morning.
Add your granola once ready to eat and swoon.

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Recipe Tip

Add the granola just before serving to keep it perfectly crisp. Make a larger batch of granola ahead of time and store it in an airtight container for an easy breakfast or snack throughout the week.

Recipe By

Shaunna Leinster

Culinary Nutritionist

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